Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dig into the complexities of her inner world. Her food stirs curiosity. It was born once she left the Long Island suburbs and entered the rich and diverse landscape of Los Angeles. She believes that cavatelli and carnitas could co-exist in harmony on the same menu creates an atmosphere that is constantly changing. The only thing that remains throughout her menu is a unique vision for the future and a longing to remember the historical past. Scopa Italian Roots, which Lofaso created in 2013 was a huge success because it was inspired by her Italian heritage. Lofaso's take on old-fashioned Italian is considered to be one of the most compelling establishments for Italian food in Los Angeles. Customers describe Scopa as an essential local institution where Lofaso regularly serves food that is inviting genuine and incredibly satisfying. Lofaso learned from the best chefs in the world and learned their sophisticate techniques but she didn't hesitate of taking risks that were too high to be true to her own instincts. She quickly rose up through the ranks of Wolfgang Puck's Spago and went on to change the look of several kitchens in Los Angeles while working closely with celebrities of all kinds. In the year 2011, Lofaso partnered alongside Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. She has settled in Black Market, and through the alliances she made. Lofaso could find the space to create the work she was seeking through this collaboration. Black Market has no one direction in mind and is the same way. The course could begin with chips of dill potato, shishito chilies and then continue with Korean Wings and meatballs. What binds this diverse array of flavors is Antonia. In her long career Lofaso has measured her successes with her innate capacity to listen to her audience and remaining true to her persona. Her memorable performance in Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen, and her skills continue to shine in front of cameras as an expert panelist on CNBC's Restaurant Startup and in regular roles on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook 100 easy and Delicious recipes in 2012 in collaboration together with Penguin. It also told the story of how she faced challenges during her time in the French Culinary Institute. She was also raising her daughter Xea, as well. Lofaso believes that all of her accomplishments stem from the enthusiasm she holds for her kitchen. It is in this vein that Lofaso continues to keep a finger on the pulse. She has revolutionized the industry's design by creating chef's wear with a focus on style and function by launching her brand Chefletics. Lofaso insists on remaining true to your values and your vision. To accomplish this, she has launched Antonia Lofaso Catering. The brand will provide a customized experience for customers.

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